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Quality Assurance Manual for Food Processors.

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Quality Assurance Manual for Food Processors.

by American Institute of Baking

  • Used
  • good
  • Paperback
Condition
GOOD
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kinnelon, New Jersey, United States
Item Price
£16.13
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About This Item

American Institute of Baking,, 1991.. Paperback. GOOD. 1991 blue softcover, 474 pages, many foldout tables at rear. Cover has moderate surface wear (loss of color due to rubbing against other books on shelf). Binding glue is weak due to age, so book should be used gently in order to prevent pages from loosening. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.

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Details

Bookseller
Brentwood Books US (US)
Bookseller's Inventory #
31211
Title
Quality Assurance Manual for Food Processors.
Author
American Institute of Baking
Format/Binding
Paperback
Book Condition
Used - GOOD
Quantity Available
1
Publisher
American Institute of Baking,
Date Published
1991.
Bookseller catalogs
Cooking & Food;

Terms of Sale

Brentwood Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.

About the Seller

Brentwood Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Kinnelon, New Jersey

About Brentwood Books

Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
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