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Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
by Valldejuli, Carmen Aboy
- Used
- Hardcover
- Condition
- Nearly fine copy in nearly fine dust jacket
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
Santurce, PR: Valldejuli. Nearly fine copy in nearly fine dust jacket. 1979. 5th ed.. hardcover. 8vo, 389 pp. .
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Details
- Bookseller
- Abacus Bookshop
(US)
- Bookseller's Inventory #
- BOOKS097469I
- Title
- Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery
- Author
- Valldejuli, Carmen Aboy
- Format/Binding
- Hardcover
- Book Condition
- Used - Nearly fine copy in nearly fine dust jacket
- Edition
- 5th ed.
- Publisher
- Valldejuli
- Place of Publication
- Santurce, PR
- Date Published
- 1979
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.
About the Seller
Abacus Bookshop
Biblio member since 2003
Pittsford, New York
About Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
Glossary
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