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Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Yada, R.Y
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 0849325366
- ISBN 13
- 9780849325366
- Seller
-
Springfield, Missouri, United States
Payment Methods Accepted
About This Item
CRC Press, 2004. 1st Edition . Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Details
- Bookseller
- 3rd St. Books (US)
- Bookseller's Inventory #
- 066916
- Title
- Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- Yada, R.Y
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0849325366
- ISBN 13
- 9780849325366
- Publisher
- CRC Press
- Date Published
- 2004
- Pages
- 686
Terms of Sale
3rd St. Books
Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.