Prospero's Kitchen : Mediterranean Cooking of the Ionian Islands from Corfu to Kythera by Louis, Diana F., Marinos, June

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Evans & Company, Incorporated, M., 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

M. Evans and Company, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: M. Evans, 1995. First Edition. Hardcover. Very Good/near fine. Very good in near fine jacket. Lightest shelf wear to the book and jacket, previous owner's emboss and notation to the front endpaper, else near fine. First printing, full number line. "..the recipes are simple, healthy (if not low-cal-there are oceans of olive oil) and the directions are usually clear. Best are the breads and desserts, which most fully reflect a variety of sources, including Bread Pudding from the British protectorate era, Nut and Spice Rolls that fall somewhere between baklava and mincemeat and a lovely panettone-like Christmas Spice Bread. "--Publishers Weekly, 1995. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! 

M Evans & Co. Used - Good. Bargain book!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

UNKNO, 1995-06-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title!