Professional Food Preparation by Margaret E Terrell - 1971

<* Professional Food Preparation -John Wiley & Sons Inc, 1971. second edition. Hardcover. Very Good/none. bright green hardcover Copyright 1971 by John Wiley & Sons, Inc. Book is in good condition. Covers show some wear. There is an applied label on inside of front cover. Also handwritten price on first page, otherwise books is clean and unmarked.these were used as textbooks, they're very thorough, and professionally written No dust jacket. see pictures maybe this will do it .. At least you know what you're getting into ..Ruth Reaser..LAX Vespa shipped through United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. About the authors Margaret E. Terrell, D.Sc., Professor Emeritus, was a Professor of Home Economics and Director of the Administrative Dietetic Internship at the University of Washington for 42 years. She was also the owner of the Persian Dining Room and Terrell Dining Service, which operated the concessions at several industrial foodservice facilities, including American Can Company, Safeco Insurance Company, and Fisher Flouring Mills. She has written numerous articles and is the author of Professional Food Preparation; For Goodness Sake, Mary McCrank's Dinner House Recipes; is co-author of Foodservice Planning: Layout and Equipment. Dorothea B. Headlund is a foodservice consultant. She has served as catering manager and food buyer for the University of Washington Dining Halls, and as supervisor of Terrell Dining Service. She also helped plan and organize the Safeco Insurance Company home office cafeteria. Ms. Headlund has over thirty years' experience in institutional and industrial foodservice, commercial restaurants, and clubs no dust jacket -Cook 7 BMK