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Principles of Meat Science

Principles of Meat Science

Principles of Meat Science
Stock Photo: Cover May Be Different

Principles of Meat Science

by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A

  • Used
  • Acceptable
Condition
Acceptable
ISBN 10
0787247200
ISBN 13
9780787247201
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About This Item

Kendall Hunt Pub Co. 4. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
0787247200-7-1-13
Title
Principles of Meat Science
Author
Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A
Book Condition
Used - Acceptable
Quantity Available
1
Edition
4
Binding
Paperback
ISBN 10
0787247200
ISBN 13
9780787247201
Publisher
Kendall Hunt Pub Co
This edition first published
March 1, 2001

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About the Seller

BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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Common abbreviation for 'published'
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A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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