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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Stock Photo: Cover May Be Different

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

by Paul R. Dittmer; J. Desmond Keefe III

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0471783471
ISBN 13
9780471783473
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About This Item

Wiley, 2009. 9th. hardcover. Very Good. 7x1x9. 9th ed. Clean cover. Unmarked clean pages.

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Details

Bookseller
Flip Your Wig US (US)
Bookseller's Inventory #
041223003
Title
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Author
Paul R. Dittmer; J. Desmond Keefe III
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
9th
ISBN 10
0471783471
ISBN 13
9780471783473
Publisher
Wiley
Place of Publication
New Delhi
Date Published
2009
Size
7x1x9
X weight
46 oz

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About the Seller

Flip Your Wig

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Cloverdale, California

About Flip Your Wig

Flip Your Wig has been selling books since 2003. We offer a wide range of books, but pay special attention to vintage children's books, vintage paperbacks, and modern and contemporary first editions. We are always happy to hear from customers, so feel free to contact us anytime!
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