Planning And Control For Food And Beverage Operations by Jack D. Ninemeier - 2004-11-30

Educational Institute of the American Hotel & Motel Association. Used - Good. Used book that is in clean, average condition without any missing pages.

Educational Institute of the American Hotel & Motel Association. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Educational Institute of the American Hotel & Motel Association, 2004. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.

Educational Institute of the American Hotel & Motel Association, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Educational Institute of the American Hotel & Lodging Association, 2004. Sixth Edition. Softcover. Good Condition/No Dust Jacket. Used good condition. Pages contain highlighting. Cover shows minimal signs of wear. Spine of book has stickers. Binding is tight. 490 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0866122621. ISBN/EAN: 9780866122627. Pictures of this item not already displayed here available upon request. Inventory No: 1561019178. . 9780866122627

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.