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A Pig in Provence: Good Food and Simple Pleasures in the South of France

A Pig in Provence: Good Food and Simple Pleasures in the South of France

A Pig in Provence: Good Food and Simple Pleasures in the South of France
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A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
081185213X
ISBN 13
9780811852135
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About This Item

Chronicle Books, 2007-03-01. Hardcover. Used: Good.

Synopsis

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award–winning cookbook author and food writer. A Pig in Provence  is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennan’s Provençale cooking,  A Pig in Provence  is a food memoir that urges you to savor every morsel.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG081185213X
Title
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Author
Georgeanne Brennan
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
081185213X
ISBN 13
9780811852135
Publisher
Chronicle Books
Place of Publication
San Francisco, Ca
Date Published
2007-03-01

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Ergodebooks

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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