Pies & Pastries (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books; Aldo Tutino [Photographer] - 1981-01-01

Time Life Education, 1981-01-01. Hardcover. Good. 148x8x172.

Time-Life, Incorporated, 1981. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, Incorporated, 1981. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Time Life Education. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Time Life Education. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Time Life Education, 1981T. hardcover. Good. 0.6000 in x 10.6000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .

VA: Time-Life, 1991. NEAR FINE condition. HARDCOVER. 1991. FIRST PRINTING. Bound in red boards with mouth-watering red cherry pie on cover and cherry pink rolling pin decorated endpapers. Square and tight, colors bright, red ribbon marker. Small split to upper spine gutter at back pastedown and corresponding back board, light edgewear, small closed tear page 15. Red line drawings and color photographs throughout. From 'The Good Cook/Techniques and Recipes' series.. First Printing. Hard Cover. Near Fine/Not Issued.