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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

  • Used
Condition
UsedAcceptable
ISBN 10
1603862242
ISBN 13
9781603862240
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Brooklyn Park, Minnesota, United States
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About This Item

UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Goodwill US (US)
Bookseller's Inventory #
2Y6OIV0060YR_ns
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Paperback
ISBN 10
1603862242
ISBN 13
9781603862240
Publisher
Merchant Books
This edition first published
2009-06

Terms of Sale

Goodwill

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives damaged or not as described.

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About the Seller

Goodwill

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Brooklyn Park, Minnesota

About Goodwill

The mission of Goodwill Easter-Seals Minnesota is to assist people with barriers to education, employment and independence in achieving their goals. We envision strong communities where all people are economically self-sufficient.More than a store...we prepare people for work.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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