The Physiology of Taste
by Jean Anthelme Brillat-Savarin
- New
- Condition
- New
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Seller
-
Uxbridge, Greater London, United Kingdom
245 Copies Available from This Seller
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About This Item
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Physiology of Taste.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9781603862240_pod
- Title
- The Physiology of Taste
- Author
- Jean Anthelme Brillat-Savarin
- Book Condition
- New
- Quantity Available
- 245
- Binding
- Paperback
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Publisher
- Merchant Books
- This edition first published
- 2009-06
Terms of Sale
Ria Christie Collections
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About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections