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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
1603862242
ISBN 13
9781603862240
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chicago, Illinois, United States
Item Price
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About This Item

Merchant Books, 6/14/2009 12:00:01 A. paperback. Very Good. 0.7874 in x 9.2126 in x 7.4803 in.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Open Books US (US)
Bookseller's Inventory #
mon0000741995
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1603862242
ISBN 13
9781603862240
Publisher
Merchant Books
Date Published
6/14/2009 12:00:01 A
Size
0.7874 in x 9.2126 in x 7.4803 i
Bookseller catalogs
Book;
X weight
0.8664 lb

Terms of Sale

Open Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Open Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Chicago, Illinois

About Open Books

Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.

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