The Physiology of Taste
by Jean Anthelme Brillat-Savarin
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Merchant Books, 6/14/2009 12:00:01 A. paperback. Very Good. 0.7874 in x 9.2126 in x 7.4803 in.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Open Books (US)
- Bookseller's Inventory #
- mon0000741995
- Title
- The Physiology of Taste
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Publisher
- Merchant Books
- Date Published
- 6/14/2009 12:00:01 A
- Size
- 0.7874 in x 9.2126 in x 7.4803 i
- Bookseller catalogs
- Book;
- X weight
- 0.8664 lb
Terms of Sale
Open Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Open Books
Biblio member since 2020
Chicago, Illinois
About Open Books
Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.