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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste: (Selections from)

by Jean Anthelme Brillat-Savarin

  • Used
  • Paperback
Condition
Very Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Cambridge, New York, United States
Item Price
£2.01
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About This Item

Catalpa. Paperback. Very Good+. 2019. Not a complete edtion, but selections from the full length book. Included in this edtion are: Meditation 1 - On the Senses; Meditation 2 - On Taste; Meditation 4 - On Appetite; Meditation 8 - On Thirst; Meditatiton 9 - On Drinks: Meditation 10 - The End of the World: Meditation 16 - On Digestion; Meditation 17 - On Rest; Meditation 18 - On Sleep; Meditation 19 - On Dreams. Afterward be Dara Weir. Book is about the size of a mass market paperback, but thinner. Heavy card stock cover. The book show very little wear. the edges are sharp and the pages are crisp and clean. Used

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Eric Strattman US (US)
Bookseller's Inventory #
202307212054
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Paperback
Book Condition
Used - Very Good+
Publisher
Catalpa
Bookseller catalogs
Nature;

Terms of Sale

Eric Strattman

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Eric Strattman

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Cambridge, New York

About Eric Strattman

individual, private seller.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Mass Market
Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
Good+
A term used to denote a condition a slight grade better than Good.

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