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PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS

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PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS

by Il'yasov, S. G. and V. V. Krasnikov

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
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Owen Sound, Ontario, Canada
Item Price
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About This Item

N.Y.: Hemisphere Pub., (1991). Revised, augmented and updated edn.. 4to. x + 397 pp. Pictorial boards. Ink name on ffep, some light wear, else near fine. Trans. from the Russian..

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Details

Bookseller
About Books, ABAC CA (CA)
Bookseller's Inventory #
L1186
Title
PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS
Author
Il'yasov, S. G. and V. V. Krasnikov
Book Condition
Used
Binding
Hardcover
Publisher
N.Y.: Hemisphere Pub., (1991). Revised, augmented and updated edn.
Keywords
Radiation, Food Processing
Bookseller catalogs
ABE;

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About Books, ABAC

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About the Seller

About Books, ABAC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Owen Sound, Ontario

About About Books, ABAC

About Books is a second generation shop specializing in second hand, out of print and antiquarian books in most subjects.

Glossary

Some terminology that may be used in this description includes:

PUB
Common abbreviation for 'published'
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
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