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Petits et Grands Plats ou le Tresor des amateurs de vraie cuisine.

Petits et Grands Plats ou le Tresor des amateurs de vraie cuisine.

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Petits et Grands Plats ou le Tresor des amateurs de vraie cuisine.

by Laboureur, Suzanne and X.M. Boulestin

  • Used
  • Hardcover
Condition
Very good, pages moderately toned.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reno, Nevada, United States
Item Price
£60.57
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About This Item

Paris.: Sans Pareil., 1928. Modern full brown leather, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 20x13 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5lb.

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Details

Bookseller
Zephyr Books US (US)
Bookseller's Inventory #
355850
Title
Petits et Grands Plats ou le Tresor des amateurs de vraie cuisine.
Author
Laboureur, Suzanne and X.M. Boulestin
Format/Binding
Modern full brown leather, raised bands, gilt spine title, ribbon marker.
Book Condition
Used - Very good, pages moderately toned.
Quantity Available
1
Binding
Hardcover
Publisher
Sans Pareil.
Place of Publication
Paris.
Date Published
1928
Pages
382 pp.
Size
20x13 cm.
Bookseller catalogs
Cookbooks;

Terms of Sale

Zephyr Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.

About the Seller

Zephyr Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Reno, Nevada

About Zephyr Books

Zephyr Books is owned and operated by Lee and Ivye Johnson. We have been in the book business in Reno, Nevada since 1994. We have operated both brick and mortar, as well as online exclusive shops. We closed our brick and mortar shop in 2013, and now offer an exclusive selection of rare, collectible, and antiquarian books online only.

Glossary

Some terminology that may be used in this description includes:

Raised Band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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