The Palomar Cookbook: Modern Israeli Cuisine
by Layo; Amedi, Tomer Paskin
- Used
- Hardcover
- Condition
- NEW-Like New/very light wear
- ISBN 10
- 0451496612
- ISBN 13
- 9780451496614
- Seller
-
Exeland, Wisconsin, United States
Payment Methods Accepted
About This Item
Brand new book; book and pages are perfect dust; cover has very light shelf wear; remainder mark
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
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Details
- Bookseller
- Joshua Creek Services (US)
- Bookseller's Inventory #
- mfh198 bsdt 000301 888kjh
- Title
- The Palomar Cookbook: Modern Israeli Cuisine
- Author
- Layo; Amedi, Tomer Paskin
- Book Condition
- New NEW-Like New
- Jacket Condition
- very light wear
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0451496612
- ISBN 13
- 9780451496614
- Publisher
- Clarkson Potter
- Date Published
- 2017-03
Terms of Sale
Joshua Creek Services
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Joshua Creek Services
Biblio member since 2020
Exeland, Wisconsin
About Joshua Creek Services
A small family business specializing in rare, out of print and hard to find books and gifts.
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