Pacific Flavors : Oriental Recipes for a Contemporary Kitchen by Hugh Carpenter - 1988

Distributed by Workman Pub, 1988T. hardcover. Very Good. 1.2000 in x 10.9000 in x 8.6000 in.

Distributed by Workman Pub, 1988-01-01. Hardcover. Good. 17x142x180.

Stewart, Tabori & Chang. Used - Good. Used book that is in clean, average condition without any missing pages.

Stewart, Tabori & Chang. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Stewart, Tabori & Chang, 1988. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stewart, Tabori & Chang Inc, 1989-08-30. Hardcover. Good.

New York: Stewart, Tabori, & Chang, 1988. Author's personalized inscription on ffep. Damp stain on bottom rear corner of spine and along thin line on bottom edges of boards (contents not affected). Not apparent within Brodarted dust jacket.. Signed by Author. 1st Printing. Hard Cover. Very Good (fault)/DJ VG (tiny corner tear). Quarto.

Hardback. Acceptable.

Hardback. Good.

Distributed By Workman Pub. Fine in Fine dust jacket. 1988. Hardcover. 1556700202 . Hardcover; gray cloth boards Fine condition without markings. In Fine dust jacket. " A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards. " ; 10.9 X 8.6 X 1.2 inches; 270 pp pages .