The Other Half of the Egg; Or, 180 Ways to Use Up Extra Yolks or Whites
by McCully, Helen; Pépin, Jacques; Jayme, William North
- Used
- Hardcover
- Condition
- Near fine, with some fitting nibbles to top board edge (see photos), in fine jacket in archival mylar.
- Seller
-
Oakland, California, United States
Payment Methods Accepted
About This Item
New York: M. Barrows; distributed by W. Morrow, 1967. Hardcover. Near fine, with some fitting nibbles to top board edge (see photos), in fine jacket in archival mylar.. Small quarto in blue color-illus jacket; 240 pages illustrations 24 cm. Exceptionally crisp copy. / Contents: Part I. The two halves of the glossary -- Part II. Extra yolks in cocktail fare; soups; entrées; vegetables; sauces; desserts -- Part III. Extra whites in cocktail fare; entrées, little cakes, desserts; frostings -- Part IV. Eggs and their other halves in some special dishes; desserts, soufflés.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bibliope by Calvello Books (US)
- Bookseller's Inventory #
- 101741
- Title
- The Other Half of the Egg; Or, 180 Ways to Use Up Extra Yolks or Whites
- Author
- McCully, Helen; Pépin, Jacques; Jayme, William North
- Format/Binding
- Hardcover
- Book Condition
- Used - Near fine, with some fitting nibbles to top board edge (see photos), in fine jacket in archival mylar.
- Quantity Available
- 1
- Publisher
- M. Barrows; distributed by W. Morrow
- Place of Publication
- New York
- Date Published
- 1967
- Keywords
- Cookbooks
Terms of Sale
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
About the Seller
Bibliope by Calvello Books
Biblio member since 2005
Oakland, California
About Bibliope by Calvello Books
Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...