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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
by Patrick E. McGovern
- New
- Paperback
- Condition
- New
- ISBN 10
- 9056995529
- ISBN 13
- 9789056995522
- Seller
-
Southport, Merseyside, United Kingdom
Payment Methods Accepted
About This Item
Paperback / softback. New. Presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. This book covers such topics as the domestication of the Vinifera grape, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9789056995522
- Title
- The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
- Author
- Patrick E. McGovern
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 9056995529
- ISBN 13
- 9789056995522
- Publisher
- Routledge
- Place of Publication
- Australia
- This edition first published
- April 1, 2000
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...