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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The cover has little markings, dings, and wear. Creasing, curling, or bending of the covers.
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] by Cairo, Elias,Erickson, Meredith - 10/27/2015 12:00:01
by Cairo, Elias,Erickson, Meredith
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by Cairo, Elias,Erickson, Meredith
- Used
- Hardcover
Ten Speed Press, 10/27/2015 12:00:01. hardcover. Like New. 1.1417 in x 11.2205 in x 8.2283 in. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Bookseller
A Book Corner
(US)
- Format/Binding Hardcover
- Book Condition New Like New
- Binding Hardcover
- ISBN 10 1607747014
- ISBN 13 9781607747017
- Publisher Ten Speed Press
- Date Published 10/27/2015 12:00:01
- Size 1.1417 in x 11.2205 in x 8.2283
- X weight 2.7470 lb
- Size 1.1417 in x 11.2205 in x 8.2283 in
We have 13 copies available starting at £9.77.
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by Cairo, Elias
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
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Spokane, Washington, United States
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Olympia Provisions; cured meats and tales from an American charcuterie
by Cairo, Elias; Erickson, Meredith
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
- Seller
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Pittsburg, Kansas, United States
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£14.52FREE shipping to
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Description:
Berkeley: 10 Speed Press, 2012. First Edition. Hardcover. Very good. Quarto, 281 pages. Gray and white decorated boards with gold and red accents and light bumping. Firm binding; no loose pages. Book and cover with minimal wear. A very good usable copy. This is a large or heavy book and may require additional shipping charges to mail outside of the United States.
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Olympia Provisions : Cured Meats and Tales from an American Charcuterie [a Cookbook]
by Erickson, Meredith, Cairo, Elias
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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£16.45FREE shipping to
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Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by Cairo, Elias; Erickson, Meredith
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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£16.83FREE shipping to
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Ten Speed Press, 2015-10-27. Hardcover. Used: Good.
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Olympia Provisions : Cured Meats and Tales from an American Charcuterie [a Cookbook]
by Erickson, Meredith, Cairo, Elias
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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£19.54FREE shipping to
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie
by Cairo, Elias ; Meredith Erickson
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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£16.12£6.99 shipping to
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Berkeley: Ten Speed Press, 2015. (USA) 1st printing. No markings, Fine; no dust jacket as published. Boards, 281pp, index, colour photos. Recipes for slow-cooked meats, pate and forcemeat, fresh sausage, smoked meats, dry cured meats, fermented dry-cured meats; includes recipes from their restaurant as well. (3.2 JM HOJ 302/a2. 1st. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12".
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by Cairo, Elias; Erickson, Meredith
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 800
- Seller
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Fairfax Station, Virginia, United States
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£23.07£3.99 shipping to
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Ten Speed Press, 2015-10-27. Hardcover. New.
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Stock Photo: Cover May Be Different
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by Cairo, Elias; Erickson, Meredith
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 800
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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£27.09£3.99 shipping to
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Description:
Ten Speed Press, 2015-10-27. Hardcover. Like New.
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Stock Photo: Cover May Be Different
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
by Cairo, Elias; Erickson, Meredith
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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£31.22FREE shipping to
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Ten Speed Press, 2015-10-27. Hardcover. Used:Good.
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Olympia Provisions
by Meredith Erickson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747017 / 1607747014
- Quantity Available
- 2
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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£31.66£7.99 shipping to
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history an
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