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The Observer Guide to European Cookery

The Observer Guide to European Cookery

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The Observer Guide to European Cookery

by Grigson, Jane

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Near Fine
ISBN 10
071812233X
ISBN 13
9780718122331
Seller
Seller rating:
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Item Price
£10.32
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About This Item

London: M. Joseph, 1983. First printing. Hardcover. Near Fine/Near Fine. First edition, 1983. CLoth 4to, 256 pp. Copiously illustrated with full color photographs. Near fine with light rubbing to lower spine ends, in a near fine dustjacket with minimal wear. Contents are clean and unmarked.

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Details

Bookseller
Common Crow Books US (US)
Bookseller's Inventory #
0059977
Title
The Observer Guide to European Cookery
Author
Grigson, Jane
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Quantity Available
1
Edition
First printing
ISBN 10
071812233X
ISBN 13
9780718122331
Publisher
M. Joseph
Place of Publication
London
Date Published
1983
Keywords
Jane Grigson; European cookery; cookbooks; food

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About the Seller

Common Crow Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Pittsburgh, Pennsylvania

About Common Crow Books

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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