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Nouvelle instruction pour les confitures, les liqueurs et les fruits : ..., avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois ... Nouvelle édition, revue, corrigée et beaucoup augmentée.
by MASSIALOT, François
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- Seller
-
COLUMBIA, Missouri, United States
Payment Methods Accepted
About This Item
1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes Cookbook
François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.
This 1740 printing of 'Confitures' was published the same year as Massialot's death and features a charming folding engraving of a table setting at the end.
Item number: #19032
Price: $750
MASSIALOT, François
Nouvelle instruction pour les confitures, les liqueurs et les fruits : ..., avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois ... Nouvelle édition, revue, corrigée et beaucoup augmentée.
Paris: J. Saugrain, 1740.
Details:
· Collation: Complete with all pages
o [16], 518, [42]
o 4 engravings (1 present but damaged)
· Language: French
· Binding: Leather; tight and secure
· Size: ~6.75in X 4in (17cm x 10cm)
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19032
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Details
- Bookseller
- Schilb Antiquarian Rare Books
(US)
- Bookseller's Inventory #
- 19032
- Title
- Nouvelle instruction pour les confitures, les liqueurs et les fruits : ..., avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois ... Nouvelle édition, revue, corrigée et beaucoup augmentée.
- Author
- MASSIALOT, François
- Format/Binding
- Leather; tight and secure
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- J. Saugrain
- Place of Publication
- Paris
- Date Published
- 1740
- Weight
- 0.00 lbs
- Keywords
- 1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes Cookbookrare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquarian
Terms of Sale
Schilb Antiquarian Rare Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schilb Antiquarian Rare Books
Biblio member since 2018
COLUMBIA, Missouri
About Schilb Antiquarian Rare Books
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Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
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