LE NOUVEAU GUIDE CULINAIRE - LES MEILLEURES RECETTES DE CUISINE ET PATISSERIE
by Pellaprat, H.P
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Ottawa, Ontario, Canada
Payment Methods Accepted
About This Item
Paris: Comptoir Francais Du Livre / Editions Jacques Kramer, 1959. 383 pages. In french. Lovely book nicely illustrated with 40 pages of color photographs an 8 pages in b/w. 1600 recipes. Pages good condition, clean. Red cloth, gilt title on spine and upper cover. Head/tail of spine, edges and corners show light wear. Blue dust jacket illsutrated in color on both covers. Edges and corners lgihtly worn. Covers show some wear. VG+/VG. 1st Edition. Hard Cover.
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Details
- Bookseller
- J. Wyatt Books
(CA)
- Bookseller's Inventory #
- 036129
- Title
- LE NOUVEAU GUIDE CULINAIRE - LES MEILLEURES RECETTES DE CUISINE ET PATISSERIE
- Author
- Pellaprat, H.P
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- 1st Edition
- Publisher
- Comptoir Francais Du Livre / Editions Jacques Kramer
- Place of Publication
- Paris
- Date Published
- 1959
- Keywords
- Cookbooks, Recipes,
- Bookseller catalogs
- Food;
Terms of Sale
J. Wyatt Books
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 2 or 3 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. We Track every parcel..
About the Seller
J. Wyatt Books
Biblio member since 2005
Ottawa, Ontario
About J. Wyatt Books
J.Wyatt Books ( formerly Book Bazaar ) established in 1974. This family-owned small business is located in Ottawa, the National Capital of Canada. We have a very large eclectic mix of books. Please contact us at jwyattbooks.ottawa@gmail.com with any questions or concerns. Member of Ottawa Antiquarian Booksellers Association. Online since 1998 and have over 55,000 books listed online with a large selection of books being added everyday. Please send us your inquiries and we will be happy to help you.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- VG+/VG
- A book in slightly better than Very Good Condition with a Very Good Condition dust jacket. Very Good Condition indicates a used...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
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