North Atlantic Seafood
by Davidson, Alan
- Used
- Condition
- See description
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Davidson, Alan. North Atlantic Seafood. [FIRST EDITION - US] The Viking Press: New York, 1980. 8vo (240x160mm) qtr bnd, beige cloth, blue bds 512pp. VG-/VG t.e lightly soiled & foxed; fore-edge lightly soiled
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 0670515248-01
- Title
- North Atlantic Seafood
- Author
- Davidson, Alan
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Publisher
- The Viking Press
- Place of Publication
- New York
- Date Published
- 1980
- Bookseller catalogs
- Ingredients;
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Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Soiled
- Generally refers to minor discoloration or staining.