North Atlantic Seafood
by Davidson, Alan
- Used
- Condition
- See description
- ISBN 10
- 0140462988
- ISBN 13
- 9780140462982
- Seller
-
Melbourne, Victoria, Australia
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About This Item
Davidson, Alan. North Atlantic Seafood. (Penguin Handbooks) (2nd Imp) Penguin Books: Harmondsworth, UK 1986. 8vo (200x130mm) stiff pict card wrappers 512pp. VG-/- spine creased & sunned; fore-edge stained; good reference copy
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780140462982-2
- Title
- North Atlantic Seafood
- Author
- Davidson, Alan
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0140462988
- ISBN 13
- 9780140462982
- Publisher
- Penguin Books
- Place of Publication
- Harmondsworth, UK
- Date Published
- 1986
- Bookseller catalogs
- Ingredients;
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