The New Zealand Food Allergy Cookbook: Over 260 Delicious Recipes with Wheat, Gluten, Dairy, Egg, Soy, and Nut Free options
by Ros Campbell and Jill Macfarlane
- Used
- Paperback
- Condition
- Very Good Condition
- ISBN 10
- 1869710843
- ISBN 13
- 9781869710842
- Seller
-
Bowral, New South Wales, Australia
Payment Methods Accepted
About This Item
Hodder Moa, Auckland, 2010. Reprint. Softcover. Very Good Condition. Many people with food allergies live with the time bomb of life-threatening allergic reactions, where a mere trace of something as innocent as peanuts, wheat, dairy products or eggs, can have them experiencing terrifying types of reactions. There is no cure for food allergy; avoidance of the food is the only way to prevent an allergic reaction. But this doesn't have to mean avoiding favourite dishes! The New Zealand Food Allergy Cookbook gives you healthy and delicious recipes that do not contain the most common allergens, making it easier for families to cope with food allergy. This comprehensive book covers not only the main meals of the day but also helps with baking, school lunches, kid's parties and Christmas. The recipes are all easy to understand and all have clear lists distinguishing whether a recipe is dairy-free, wheat-free, etc. The introductory section contains invaluable help, explaining food allergy and intolerance and giving advice on reading food labels, avoiding cross-contamination in the kitchen, and much more. A bible for all New Zealand food allergy sufferers and their families. 264 pages. Illustrated. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; New Zealand; Cooking, Wine & Dining; ISBN/EAN: 9781869710842. Inventory No: 263284. . 9781869710842
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Details
- Bookseller
- leura books (AU)
- Bookseller's Inventory #
- 263284
- Title
- The New Zealand Food Allergy Cookbook: Over 260 Delicious Recipes with Wheat, Gluten, Dairy, Egg, Soy, and Nut Free options
- Author
- Ros Campbell and Jill Macfarlane
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10
- 1869710843
- ISBN 13
- 9781869710842
- Publisher
- Hodder Moa
- Place of Publication
- Auckland
- Date Published
- 2010
- Keywords
- BZDB43 Cookery, Food & Wine; New Zealand; Cooking, Wine & Dining; Unbranded EAN: 9781869710842 Ros Campbell and Jill Macfarlane The New Zealand Food Allergy Cookbook: Over 260 Delicious Recipes with Wheat, Gluten, Dairy, Egg, Soy, and Nut Free o
- Bookseller catalogs
- Cookery, Food & Wine;
Terms of Sale
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
About the Seller
leura books
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Bowral, New South Wales
About leura books
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