The New York Times International Cook Book
by Claiborne, Craig
- Used
- Condition
- Book VG+: mild shelf wear, text clean, binding tight/DJ VG-: corner/edge wear, mild rubbing, not clipped.
- Seller
-
Chattanooga, Tennessee, United States
Payment Methods Accepted
About This Item
New York: Harper and Row, 1971. Book Club Edition. hardcover. Book VG+: mild shelf wear, text clean, binding tight/DJ VG-: corner/edge wear, mild rubbing, not clipped.. James J. Spanfeller. 8vo 726pp. Book Club Edition. from front flap: "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions. New taste sensations--new flavors, new textures, new cuisines--make this new book from Craig Claiborne and The New York Times a great adventure in cooking and eating." #02227.
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Details
- Seller
- Matthew's Books LLC (US)
- Seller's Inventory #
- 2162
- Title
- The New York Times International Cook Book
- Author
- Claiborne, Craig
- Illustrator
- James J. Spanfeller
- Format/Binding
- Hardcover
- Book Condition
- Used - Book VG+: mild shelf wear, text clean, binding tight
- Jacket Condition
- DJ VG-: corner/edge wear, mild rubbing, not clipped.
- Quantity Available
- 1
- Edition
- Book Club Edition
- Publisher
- Harper and Row
- Place of Publication
- New York
- Date Published
- 1971
- Keywords
- cooking, cookbook, New York Times, nonfiction, reference.
Terms of Sale
Matthew's Books LLC
All books are described as accurately as possible, with almost all including pictures to assess condition.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Matthew's Books LLC
Biblio member since 2023
Chattanooga, Tennessee
About Matthew's Books LLC
small online used bookstore based in Chattanooga, TN. Little bit of everything, but lots of modern first editions.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...