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The New York Restaurant Cookbook Recipes from the Dining Capital of the  World

The New York Restaurant Cookbook Recipes from the Dining Capital of the World

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The New York Restaurant Cookbook Recipes from the Dining Capital of the World

by Fabricant, Florence

  • Used
  • Hardcover
  • first
Condition
Fine in Fine dust jacket
ISBN 10
0847825752
ISBN 13
9780847825752
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About This Item

Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; ...; Hardcover. Rizzoli, 2003. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy. . Bubble wrapped and shipped promptly in a box. .

Synopsis

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook

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Details

Bookseller
HousatonicBooks US (US)
Bookseller's Inventory #
054210
Title
The New York Restaurant Cookbook Recipes from the Dining Capital of the World
Author
Fabricant, Florence
Format/Binding
Hardcover; First Printing
Book Condition
Used - Fine in Fine dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10
0847825752
ISBN 13
9780847825752
Publisher
Rizzoli
Place of Publication
New York
This edition first published
November 15, 2003
Bookseller catalogs
Gardening;

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About the Seller

HousatonicBooks

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Southbury, Connecticut

About HousatonicBooks

Seller of collectible and Like new condition Books

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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