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A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.

A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.

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A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.

by a Lady (Maria Eliza Ketelby Rundell)

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Roma, Italy
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About This Item

London: John Murray, 1819. Un volume (10x17 cm) di LII-354 pagine, 9 tavole incise fuori testo + antiporta incisa. A new edition, corrected. In lingua inglese. Legatura ottocentesca in mezza pelle verde, titolo dorato al dorso, piatti in carta marmorizzata, Condizioni molto buone per questa che è una delle prime edizioni del più famoso libro dei cucina inglese dell'Ottocento. "A New System of Domestic Cookery, first published in 1806 by Maria Rundell (1745 – 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century. Mrs Rundell has been called "the original domestic goddess" and her book "a publishing sensation" and "the most famous cookery book of its time".

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Details

Bookseller
Giovanni Coisson IT (IT)
Bookseller's Inventory #
023810
Title
A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.
Author
a Lady (Maria Eliza Ketelby Rundell)
Book Condition
Used
Quantity Available
1
Publisher
John Murray
Place of Publication
London
Date Published
1819
Weight
0.00 lbs

Terms of Sale

Giovanni Coisson

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Giovanni Coisson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Roma

About Giovanni Coisson

The goal of the bookstore Bacbuc-Studio bibliografico Coisson is to offer interesting volumes, rare, depleted, ancient and modern manuscripts, fine bindings. With some preference (economics, social sciences, archaeology, gastronomy) fruit of studies or passions. But without preconceptions of argument or value.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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