The New and Revised Carlton Fredericks Cook Book for Good Nutrition by Fredericks, Carlton - 1974

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Grosset & Dunlap, 1974. Hardcover. Good.

Grosset & Dunlap, New York, 1977. Reprint. Hardcover. Good/Good. 510 g.; XIV, 15-324 pages, last six pages blank, intentionally, preface by author and index. Blue coloured textured boards with gilt titles to the backstrip. A little rubbing and bumping to the backstrip edges and rubbing to the book corners. Browning to the text block edges and to the internal text. A few handling marks to the endpapers. Illustrated dustwrapper with a yellow background and red and black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and rubbing to the dustwrapper panels. Fading to the backstrip. Clipping of the dustwrapper, font fold over, top right-hand corner. A new and revised edition of the author's work which was first published in 1960, of over 325 recipes which are easy to cook and are good for you. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Quantity Available: 1.… Read More

Grosset & Dunlap, 1974-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!