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The New Professional Chef: Fifth Edition

The New Professional Chef: Fifth Edition

The New Professional Chef: Fifth Edition

The New Professional Chef: Fifth Edition

by The Culinary Institue of America; edited by Linda Glick Conway; with forewards by Paul Bocuse and Ferdinand Metz, C.M.C

  • Used
  • Fine
  • Hardcover
Condition
Fine/Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Rochester, New York, United States
Item Price
£17.61
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About This Item

Van Nostrand Reinhold, 1991 Ass new hardcover in similar dust jacket. Crisp, clean copy. This book will require additional shipping charges.. 5th or later Edition. Hardcover. Fine/Fine.

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Details

Bookseller
Genesee Books US (US)
Bookseller's Inventory #
100361
Title
The New Professional Chef: Fifth Edition
Author
The Culinary Institue of America; edited by Linda Glick Conway; with forewards by Paul Bocuse and Ferdinand Metz, C.M.C
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
5th or later Edition
Publisher
Van Nostrand Reinhold
Date Published
1991

Terms of Sale

Genesee Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item is not as described or damaged. Shipping costs are for domestic media mail service only. Expedited service, heavier books and international shipping costs will be extra and you will be invoiced for only the actual cost of shipping.

About the Seller

Genesee Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Rochester, New York

About Genesee Books

Online book seller out of Rochester NY. My tastes are libertine and quirky and the selection of books tends to reflect those preferences.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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