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NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF.  Being a Hand Book for the Management of Hotel and… by  Emilie] BACCHUS & CORDON BLEU [LEBOUR-FAWSSETT - First Edition - 1885 - from Roger Middleton (SKU: 35185)

NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks cookery

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NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks cookery

by BACCHUS & CORDON BLEU [LEBOUR-FAWSSETT, Emilie]

  • Used
  • hardcover
  • First
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oxford, Oxfordshire
Item Price:
£1,600.00
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About This Item

London, William Nicholson and Sons, [1885].. Hotel & restaurant cookery, as now practised, with the newest entrees and dishes. FIRST EDITION, in 2 parts, Preface dated 1885. FIRST PART BY BACCHUS. Treats of Home Brewing; The Manufacture of Wines, Spirits, Liqueurs and Cordials Without Distillation - The Preparation and Manipulation of, with the Newest Names and Styles of Mixing and Dressing American Drinks, Suitable for Licensed and Non-Licensed Houses, Garden Parties, Clubs, Temperance Fetes, Bazaars, Etc,. SECOND PART BY CORDON BLEU. Treats of All Branches of Cookery, Confectionery and Bread, Suitable for Public Dinners, Clubs, Small Family Parties, Balls, Routs, Luncheons, Garden Parties, Suppers, Etc., 8vo, approximately 185 x 115 mm, 7 x 4½ inches, pages: [9], 10-496, original publisher's cloth covers with new matching morocco spine, gilt lettered label, gilt rules, gilt date and black decoration between raised bands to spine, gilt lettering and black decoration to upper cover, black decoration to lower cover, new black endpapers. Pale staining to half title, occasional pale foxing and stain, tips of top corners have shaloow turning creases, otherwise a very good copy. See: James M. Gabler, Wine into Words, page 19, No. G11790. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

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Details

book dealer
Roger Middleton GB (GB)
Bookseller’s Inventory #
35185
Title
NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks cookery
Author
BACCHUS & CORDON BLEU [LEBOUR-FAWSSETT, Emilie]
Format/binding
Original publisher's cloth covers with new matching morocco spine
Book condition
second hand
Quantity available
1
Binding
Hardcover
Place of Publication
London, William Nicholson and Sons, [1885].
Date Published
1885
Keywords
cocktails restaurants drink wines butler chef cocktails hotels cordon bleu bartenders

Terms of Sale

Roger Middleton

We have been established booksellers for 42 years. We are a postal business only (strictly no callers). We are long-standing members of the P.B.F.A. the largest trade association for antiquarian booksellers in the UK. We wrap all our parcels in new materials and all our books are insured at our expense. Books may be returned if wrongly described, all costs will be met by us. ****PLEASE NOTE: POSTAGE WILL BE CHARGED AT COST, MEANING THAT POSTAGE WILL BE REDUCED ON PARCELS WEIGHING UNDER 1 KILO, AND IT WILL BE INCREASED ON MOST PARCELS WEIGHING MORE THAN 1 KILO****

About the Seller

Roger Middleton

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since 2010
Oxford, Oxfordshire
Ask Seller a Question

About Roger Middleton

We are a postal business only, selling rare and antiquarian books on interesting subjects.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"... [more]
half title
The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at... [more]
morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also... [more]
gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in... [more]
Publisher's cloth
A hardcover book comprised of cloth over hard pasteboard boards. ... [more]
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in... [more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [more]
raised band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the... [more]

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