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The New Greek Cuisine

The New Greek Cuisine

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The New Greek Cuisine

by Jim Botsacos

  • New
  • Hardcover
  • first
Condition
New/New
ISBN 10
0767918754
ISBN 13
9780767918756
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About This Item

New York: Broadway Books, 2006. First. Hardcover. New/New. Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.

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Details

Bookseller
Books to Give ~ Books to Love US (US)
Bookseller's Inventory #
283
Title
The New Greek Cuisine
Author
Jim Botsacos
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
New
Quantity Available
1
Edition
First
ISBN 10
0767918754
ISBN 13
9780767918756
Publisher
Broadway Books
Place of Publication
New York
Date Published
2006

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About the Seller

Books to Give ~ Books to Love

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Alexandria , Virginia

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