The New Greek Cuisine
by Jim Botsacos
- New
- Hardcover
- first
- Condition
- New/New
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Seller
-
Alexandria , Virginia, United States
Payment Methods Accepted
About This Item
New York: Broadway Books, 2006. First. Hardcover. New/New. Jim Botsacos, the founding chef of New York's Molyvos, offers a wonderfully modern approach to Greek cuisine. Publisher's Weekly writes, "Botsacos's mix of modern-ancient flavors is quite accessible....his clear guidelines should... help [readers] bring some fresh Greek flavors to their tables." The 150 recipes include Tyrokeftedes (Crispy Cheese Fritters), Papoutsakia (Stuffed Baby Eggplant), and Lamb Youvetsi. The work is attractively styled as well, with blue text and pages interspersed with color photos of the recipes, and black-and-white photos of Greece and and the Molyvos restaurant. More difficult techniques are supplemented with black-and-white instructional illustrations. A beautifully designed book.
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Details
- Bookseller
- Books to Give ~ Books to Love (US)
- Bookseller's Inventory #
- 283
- Title
- The New Greek Cuisine
- Author
- Jim Botsacos
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- New
- Quantity Available
- 1
- Edition
- First
- ISBN 10
- 0767918754
- ISBN 13
- 9780767918756
- Publisher
- Broadway Books
- Place of Publication
- New York
- Date Published
- 2006
Terms of Sale
Books to Give ~ Books to Love
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About the Seller
Books to Give ~ Books to Love
Biblio member since 2023
Alexandria , Virginia
About Books to Give ~ Books to Love
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