Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition)
by Waldo, Myra
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable/Good
- Seller
-
Phoenix, Arizona, United States
Payment Methods Accepted
About This Item
Macmillan, 1968-01-01. Hardcover. Acceptable/Good. 1968(2nd Print). Macmillan. Hardcover. No marks. Tanned pages. Bumped corner and spine. Light curve from poor storage. Medium wear and scuffing. Small chips and tears on jacket. Ship same or next business day via US Mail. More cookbooks in my store.
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Details
- Bookseller
- Duncan's Books and More (US)
- Bookseller's Inventory #
- hcWaldom
- Title
- Myra Waldo's Chinese Cookbook: 194 Authentic, Easy-to-prepare Recipes From the Great Regional Schools of Chinese Cooking (1st Edition)
- Author
- Waldo, Myra
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Jacket Condition
- Good
- Quantity Available
- 1
- Publisher
- Macmillan
- Date Published
- 1968-01-01
Terms of Sale
Duncan's Books and More
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Duncan's Books and More
Biblio member since 2011
Phoenix, Arizona
About Duncan's Books and More
Duncan's Books and More is committed to providing each customer with the highest standard of customer service. In business since 2007 I strive to give you the best experience I can. All questions welcomed and answered promptly.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...