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The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean  (Naparima Girls' High School Cookbook)

The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)

The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean  (Naparima
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The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)

by Indar, Polly (editor)

  • Used
  • Hardcover
Condition
Very Good with no dust jacket
ISBN 10
9768173645
ISBN 13
9789768173645
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Machynlleth, Powys, United Kingdom
Item Price
£90.00
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About This Item

San Fernando, Trinidad: Naparima Girls' High School Alumnae Association. Very Good with no dust jacket. 2002. Second Edition. Original decorated boards. 9768173645 . With coloured plates & map. Front free endpaper torn out. Slight wear to spine, covers & corners. ; "The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean" from the Naparima Girls' High School Cookbook is an extensive compilation of recipes that reflect the rich, diverse culinary heritage of the Caribbean. This cookbook is celebrated for its authentic and comprehensive coverage of the multi-ethnic dishes that characterize the region, including influences from African, Indian, Chinese, and European gastronomy. The recipes range from hearty stews and spicy curries to exotic fruits and sumptuous seafood, all of which highlight the fusion of flavors that Trinidad and Tobago are known for. Each recipe is accompanied by easy-to-follow instructions and tips, making them accessible to cooks of all skill levels. Additionally, the cookbook delves into the cultural significance of each dish, providing readers with a deeper appreciation of the island's vibrant food landscape. This cookbook is not only a culinary guide but also a cultural journey, celebrating the spirit of Caribbean life and its communal approach to food. ; Folio; 271 pages .

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Details

Bookseller
Literary Cat Books GB (GB)
Bookseller's Inventory #
LCB60887
Title
The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)
Author
Indar, Polly (editor)
Format/Binding
Original decorated boards
Book Condition
Used - Very Good with no dust jacket
Edition
Second Edition
Binding
Hardcover
ISBN 10
9768173645
ISBN 13
9789768173645
Publisher
Naparima Girls' High School Alumnae Association
Place of Publication
San Fernando, Trinidad
Date Published
2002
Keywords
9768173645, West Indian Cuisine, Trinidadian Cuisine, Recipes From The Caribbean, Caribbean Food, Caribbean Recipes, Naparima

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About the Seller

Literary Cat Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Machynlleth, Powys

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