The Modern Cafe
by Francisco Migoya
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 047037134X
- ISBN 13
- 9780470371343
- Seller
-
Missoula, Montana, United States
Payment Methods Accepted
About This Item
As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café is the first book to address them all. Pastry chef and CIA Assistant Professor Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include:
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- The Vespiary Book Restoration & Bindery (US)
- Bookseller's Inventory #
- SQ6270020
- Title
- The Modern Cafe
- Author
- Francisco Migoya
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 047037134X
- ISBN 13
- 9780470371343
- Publisher
- Wiley
- Place of Publication
- U.s.a
- Date Published
- 2009-12
- Keywords
- restaurant, cooking, cookbook, cafe
- Bookseller catalogs
- Food/Cooking;
Terms of Sale
The Vespiary Book Restoration & Bindery
About the Seller
The Vespiary Book Restoration & Bindery
About The Vespiary Book Restoration & Bindery
Glossary
Some terminology that may be used in this description includes: