Click for full-size.
The Modern Cafe: With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
by Francisco J.; America, The Culinary Institute of Migoya
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Very Good+
- ISBN 10
- 047037134X
- ISBN 13
- 9780470371343
- Seller
-
Collaroy Plateau, New South Wales, Australia
Payment Methods Accepted
About This Item
The Modern Cafe
by Francisco J. Migoya; The Culinary Institute Of America
ISBN is 9780470371343 / 047037134X
Publisher: Wiley, New Jersey 2009
Edition: Hardcover, 1st Printing.
Language: English
Postage reflects 2.4 kg weight.
Condition: Slight shelf wear to boards, otherwise clean tight copy. Slight scuff to jacket edges, and corners.
About:
With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
"The Modern Café is an impressive volume in both breadth and depth that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " Michael Laiskonis, Executive Pastry Chef, Le Bernardin.
"What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passionan invaluable contribution to the world of gastronomy. Enjoy it!" Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques
"Francisco Migoya's The Modern Cafe is a beautiful book that will be used as a practical guide and inspiration for professionals and home cooks alike. " Grant Achatz, Chef and Owner, Alinea
"This book is just amazingthere is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts." Patrick Coston, Pastry Chef and Chocolatier
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Dorian Gallery
(AU)
- Bookseller's Inventory #
- 193445499377
- Title
- The Modern Cafe
- Author
- Francisco J.; America, The Culinary Institute of Migoya
- Format/Binding
- Hardcover with jacket
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good+
- Quantity Available
- 1
- Edition
- 1st Printing
- Binding
- Hardcover
- ISBN 10
- 047037134X
- ISBN 13
- 9780470371343
- Publisher
- Wiley
- Place of Publication
- New Jersey, USA
- Date Published
- 2009-12
Terms of Sale
Dorian Gallery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dorian Gallery
Biblio member since 2020
Collaroy Plateau, New South Wales
About Dorian Gallery
Dorian Gallery is a bookshop and gallery in northern Sydney specialising in rare books and fine art. www.doriangallery.com
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Frequently asked questions
This Book’s Categories
What did people buy in 2020?
Plague journals, escapist literature, political history: explore our year in review, where we share rare book trends and a gallery of some of the most beautiful and interesting books sold in 2020.
Michael Bond - the man behind Paddington Bear
“All the same ... it’s a very important name. And I don’t expect there are many bears in the world called Paddington!”
A lonely toy bear on an empty shop shelf on Christmas Eve in 1956 first captured the attention of Michael Bond, who kindly shared Paddington with the world.
