The Mist Grill: Rustic Cooking from Vermont

Montpelier, Vermont: Invisible Cities Press, 2002. AX4 - A first edition (stated) hardcover book SIGNED and inscribed by Stephen Schimoler to previous owner on the title page in very good condition in very good dust jacket that is mylar protected. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket have some bumped corners, wrinkling on the spine edges, light discoloration and shelf wear. With photographs by Peter Miller. 10.25"x8.25", 166 pages. Satisfaction Guaranteed. Twelve years ago, food entrepreneur Stephen Schimoler finished a meeting with Ben & Jerry's ice cream company and decided to explore the quaint town of Waterbury, Vermont. Schimoler stumble into an abandoned 200-year-old building sitting at the base of a waterfall. The sign on the building said "Grist Mill," but Schimoler unintentionally read is as "Mist Grill," and the idea for a unique bistro was born. The Mist Grill cookbook features the Grill's most famous recipes, where rustic, bold flavors presented in simple and elegant ways deliver what people call the best food in Vermont. Rustic cooking means taking the best that the land and sea have to offer and combining these ingredients in simple and unexpected ways that let their natural goodness bust forth. It means Wild Mushroom and Goat Cheese Tartlets, Aged Cheddar and Heavy Cream Grits, Maple-Glazed Chicken with Grilled Apple Hash. It means satisfaction for the eye, the belly, and the palate. Known for its approachability and comforting familiarity, yet sophistication and creativity, the food at The Mist Grill is ideal for the home chef. The simplicity of the ingredients and the innovative, labor-saving tips make the cookbook one that meets today's consumers' desires for quick, easy, versatile, and unforgettable meals.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.