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Meticulously illustrated botany lab book by a woman studying under botanist Richard Holman at UC Berkeley, California, 1932

Meticulously illustrated botany lab book by a woman studying under botanist Richard Holman at UC Berkeley, California, 1932

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Meticulously illustrated botany lab book by a woman studying under botanist Richard Holman at UC Berkeley, California, 1932

by [illustrated notebook] Laura E. Mitchell

  • Used
  • very good
  • Paperback
  • first
Condition
Very good
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About This Item

University of California, 1932. Paperback. Very good. 1932 University of California Botany Notebook by a student of Richard Holman, head of Botany at UC Berkeley and co-author of the influential 'Textbook of General Botany' (with Wilfred Robbins, 1924). 39 labeled plates: Plant Cell (5), Plant (2), Plant Tissues (6), Stem (4), Root (2), Leaf (4), Flower (7), Fruit (3), Seed (6). Approx. 20 sheets of notes on seed experiments, some with application to agricultural practices. Graphite drawings on thick card stock in UC branded cover, fastened with brads. A few grading marks on the written notes, drawings remain clean and crisp, very fine work. See: 'Botany at Berkeley: The First Hundred Years' by Lincoln Constance, 1978. https://ucjeps.berkeley.edu/history/botanyatberkeley/



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Details

Bookseller
Haec City / Also Books US (US)
Bookseller's Inventory #
Q407
Title
Meticulously illustrated botany lab book by a woman studying under botanist Richard Holman at UC Berkeley, California, 1932
Author
[illustrated notebook] Laura E. Mitchell
Format/Binding
Paperback
Book Condition
Used - Very good
Quantity Available
1
Publisher
University of California
Date Published
1932
Weight
0.00 lbs
Keywords
BIBLIO-LIVE-3, album, student, project, agriculture, botany, farming, science, drawing, illustration, plants, fruits, vegetables, plant physiology, biology

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Haec City / Also Books

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Haec City / Also Books

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Pittsburgh, Pennsylvania

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Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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