Menus Made Easy by Lake,Nancy - 1934

Frederick Warne and Co Ltd., 1929. Hardcover. Acceptable. 1929. Revised and Extended Editon. 284 pages. No dust jacket. Decorated blue cloth. Pages are lightly tanned and foxed throughout, heavier to endpapers. Slight cracking to gutters of a few pages. Occasional thumb-marking present. Cracking to hinges with exposed binding. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Light sunning to spine and edges. Light staining and red marking to spine.

Frederick Warne & Co., 1925. Hardcover. Good. 1925. Revised and Extended Edition. 284 pages. No dust jacket. Blue cloth boards with gilt lettering. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. More pronounced to free endpapers and pastedowns. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

London:: Frederick Warne & Co.,, 1909.. Revised edition.. publisher's decorated cloth.. Some light use to cloth; tight and sound.. 12mo,.

Frederick Warne & Co, 1896. Hardcover. Acceptable. 1896. Ninth Edition. 237 pages. No dust jacket. Brown cloth boards with gilt lettering. Clean pages with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Binding is slightly loose. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is darkened. Minor splits to spine ends and corners causing cloth to be frayed. Visible wear marks to boards.

London: Frederick Warne & Co., 1901. Book. Fair. Cloth. First Edition.. xii + 237pp; Foxing to prelims else a bright copy with previous owner's signature to ff.e.p.; Size: 12mo.

London: Frederick Warne & Co., 1896. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Nice bright clean book. Driver 595.9.

London: Frederick Warne, 1915. twenty fifth. Very Good. exactly as the title describes, a very good culinary reference work. blue boards with embossed writing and a picture of a stand of fruit.some bumping. binding is tight but the outer boards a little loose. adverts on the inside covers. owner inscription in faded ink. AB75

London: Frederick Warne, 1889. Fifth Edition . Hardcover. Good. A good copy in brown decorated cloth which is a bit marked on the back board. Ownership inscription. Pp.viii,182. Described as "a humble endeavour to afford some assistance to ladies in the daily difficulty of what to order for dinner, and how to describe it"!

London: Frederick Warne & Co., 1911. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Good condition. Only work "Kirk2 written in ink on free front end paper ffep..

London: Frederick Warne. Good with no dust jacket. 1905. Decorative Cloth. 234 pp. 17th edition. Brown boards. Black and gilt lettering. Drawings of a menu, golden hung pheasant, and steaming boar's head on front. Corners, spine ends worn. Edges rubbed. Ink scribbles on title page. Ink spot on rear endpapers. This is not a recipe book, but one of terminology, intended for the lady of the household to enable her to properly make out French menus, and to order a variety of dishes from their cooks. There is a brief description of each dish to allow her mistress to recognize them.; 12mo - over 6¾" - 7¾" tall .