Description:
Chicago: National Live Stock and Meat Board, 1931. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is moderately browning. Text is unmarked. . Good.
Meat for Your Table, 1932 by National Live Stock and Meat Board - 1931
by National Live Stock and Meat Board
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Meat for Your Table, 1932
by National Live Stock and Meat Board
- Used
- good
- Paperback
Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Including instruction in Meat Cooking Methods. Chicago: National Live Stock and Meat Board, 1931. Softcover booklet, 32 pg. With calendar for 1932 on the back cover. Cover lightly worn, lightly soiled, faded at spine fold. Text is clean and unmarked; paper lightly age-toned.
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Bookseller
Roberta Fountain
(US)
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- Publisher National Live Stock and Meat Board
- Place of Publication Chicago
- Date Published 1931
- Keywords Beef, Veal, Pork, and Lamb Recipes meat
We have 1 copies available starting at £5.64.
Meat for Your Table, 1932
by National Live Stock and Meat Board
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Datil, New Mexico, United States
- Item Price
-
£5.64
Show Details
Item Price
£5.64