Meat in Menu Planning by National Live Stock and Meat Board - 1937 - from Roberta Fountain and Biblio.co.uk

Meat in Menu Planning

Name: Meat in Menu Planning
Author: National Live Stock and Meat Board

by National Live Stock and Meat Board

Condition: Good

Meat in Menu Planning: A Guide to Good Meals. Chicago: National Live Stock and Meat Board, c. 1937. Center-stapled brochure binding, softcover, 32 pg., illustrated. Includes illustrated charts of cuts for beef, veal, pork, and lamb. Recipes, sample menus, food values, and cooking tips. Cover is lightly worn and yellowed from age-toning; text is clean and unmarked. Two staples are rusty in centerfold.

Bookseller: Roberta Fountain (US)
Bookseller Inventory #: 2934
Title: Meat in Menu Planning
Author: National Live Stock and Meat Board
Book condition: Used - Good
Quantity available: 1
Publisher: National Live Stock and Meat Board
Place: Chicago
Date published: 1937
Keywords: beef menu veal port cuts butcher
Subjects: COOKING / History; COOKING / Methods / Baking; COOKING / Methods / Barbecue & Grilling; COOKING / Reference; COOKING / Specific Ingredients / Meat;