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Meat in Menu Planning by National Live Stock and Meat Board - 1937 - from Roberta Fountain and Biblio.co.uk

Meat in Menu Planning

by National Live Stock and Meat Board

Condition: Good


Meat in Menu Planning: A Guide to Good Meals. Chicago: National Live Stock and Meat Board, c. 1937. Center-stapled brochure binding, softcover, 32 pg., illustrated. Includes illustrated charts of cuts for beef, veal, pork, and lamb. Recipes, sample menus, food values, and cooking tips. Cover is lightly worn and yellowed from age-toning; text is clean and unmarked. Two staples are rusty in centerfold.




$16.00

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