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Meat in Menu Planning
by National Live Stock and Meat Board
- Used
- good
- Condition
- Good
- Seller
-
Los Osos, California
Item Price:
US$16.00
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Payment Methods Accepted
About This Item
Meat in Menu Planning: A Guide to Good Meals. Chicago: National Live Stock and Meat Board, c. 1937. Center-stapled brochure binding, softcover, 32 pg., illustrated. Includes illustrated charts of cuts for beef, veal, pork, and lamb. Recipes, sample menus, food values, and cooking tips. Cover is lightly worn and yellowed from age-toning; text is clean and unmarked. Two staples are rusty in centerfold.
Details
- Bookseller
- Roberta Fountain
(US)
- Bookseller Inventory #
- 2934
- Title
- Meat in Menu Planning
- Author
- National Live Stock and Meat Board
- Book condition
- Used - Good
- Quantity available
- 1
- Publisher
- National Live Stock and Meat Board
- Place of Publication
- Chicago
- Date published
- 1937
- Keywords
- beef menu veal port cuts butcher
Terms of Sale
Roberta Fountain
Please ask any questions if you need to before purchasing. All items are described as accurately as possible. I will e-mail you photos if you need to look at details of any item. PAYMENT: major credit cards accepted through Biblio and PayPal. SHIPPING: items go out within 1 business day using USPS Media Mail shipping to United States residents. RETURNS: if you think the quality of the book as described does not match the quality of the item you receive, contact me within 5 business days of receiving your shipment and I will accept your return and refund your original price plus shipping both ways.
About the Seller
Roberta Fountain
Biblio.co.uk member since: 2005
Los Osos, California
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About Roberta Fountain
Books on art, educational, scientific, and literary subjects; collectible and antique books; and Victorian ephemera.
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