Meat in Menu Planning by National Live Stock and Meat Board - 1937

Chicago, Illinois, U.S.A.: National Live Stock and Meat Board AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright.. Soft Cover. Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.

National Live Stock and Meat Board. Collectible - Good. Chicago: National Live Stock and Meat Board, 1959. 8vo Paperwraps 35 pgs. B/W illustrations. Good. Rear pages soiled. Writing inside. Inquire if you need further information.

Chicago: National Live Stock and Meat Board, 1931. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is moderately browning. Text is unmarked. . Good.

National Live Stock and Meat Board, 1948. Soft Cover - VG - Book is clean and tight with light wear - Illustrated.. Soft Cover. Very Good.

Chicago, Illinois: National Live Stock And Meat Board , 1961. AQ4 - Book has wear on the cover, some soiling with stains, chippings on the spine, wrinkling and crease, light discoloration, and normal shelf wear otherwise good. . Soft Cover. Good/No Jacket as Issued. 16mo - over 5¾" - 6¾" tall.

Chicago, IL: Private Printing. 1947. Softcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages .

Chicago: National Live Stock and Meat Board, 1951. 1st Edition thus . Soft cover. Very Good+. Slim stapled booklet, photo red covers, 6.5" x 5." Inked address & old postage stamp on back cover. 75 recipes for beef, veal, pork, lamb, sausages, desserts using lard. With a couple of b/w photos. Index. Cover imprint: "Holiday greetings from Lapresi's Market, fine meats, groceries, Phelps, N.Y." 24810 shelf

Chicago: National Live Stock and Meat Board, 1952. Softcover. Very Good-. Wraps; 40pp; Label remnant to front cover, text unmarked, binding is sound, VG- condition. Vintage cooking booklet from the National Live Stock and Meat Board, promoting meat. Illustrated.

National Live Stock and Meat Board, 1946. Soft Cover - VG - Book is clean and tight with light wear.. Soft Cover. Very Good.

National Live Stock & Meat Board Chicago, Illinois, 1955. Pamphlet. Used - Very Good. 1955-56. 40 pages. Halftones, ethnic icons. Recipes, glossary. 6.75 x 5", pictorial wrapper. Yorkshire Pudding, Stroganoff, Sukiyaki, Goulash, Schnitzel, Smorgasbord, Pozole, Barbecue, Tetrazine, Curry, Kabobs, Croquettes, Stew. VG.