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Meat Handbook, The - Third Edition

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Meat Handbook, The - Third Edition

by Levie, Albert

  • Used
  • Hardcover
Condition
vg- /NO
ISBN 10
0870550896
ISBN 13
9780870550898
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bethlehem, Pennsylvania, United States
Item Price
£14.41
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About This Item

Westport, CT: Avi Publishing. 1977. vg-. Hardcover. ISBN:0870550896 3rd ed / 3rd ptg. 322pp + blank pp for Notes + glossy color plate; b/w photos, maps, & illustrations; text unmarked, few smudges to margins & edges; 9" tall; shelf wear to edges of faded navy cover with gilt lettering on front & spine .

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Details

Bookseller
The Old Library Bookshop US (US)
Bookseller's Inventory #
163729
Title
Meat Handbook, The - Third Edition
Author
Levie, Albert
Format/Binding
Hardcover
Book Condition
Used - vg-
Jacket Condition
NO
ISBN 10
0870550896
ISBN 13
9780870550898
Publisher
Avi Publishing
Place of Publication
Westport, CT
Date Published
1977
Keywords
Food & Entrtnng
Bookseller catalogs
Agriculture;

Terms of Sale

The Old Library Bookshop

CALL 610-814-3434 to order OR to add the following additional services: -Insurance $1.65 (for items up to $50) & $2.00 (items over $50) -Mylar Dust Jacket Cover $.50 -Box packaging (regular packaging in bubble mailers) $1.00 We accept: VISA, M/C, Discover, Personal Checks & Money Orders in US Dollars Shipping for direct orders: -MEDIA MAIL S&H: $5.50 and $2.50 for each additional volume/book. -PRIORITY S&H: $10.50 and $6.00 each additional volume/book.

About the Seller

The Old Library Bookshop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Bethlehem, Pennsylvania

About The Old Library Bookshop

We specialize in used and rare books and prints . Store Hours: Wednesday - Friday: 10 to 5 Saturday: 10 to 3 (610)814-3434

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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