MEAT CURING MADE EASY : HAMS & BACON, BEEF, MUTTON, VEAL, LAMB, FISH, WILD GAME, ETC.
by Morton Salt Company
- Used
- good
- Condition
- Good
- Seller
-
Eugene, Oregon, United States
Payment Methods Accepted
About This Item
Chicago, IL: Morton Salt Company, 1935. Staple-bound Pamphlet. Good. Advertising magazine, 10.8 in. x 8.3 in., pp. 40. Pictorial paper covers and versos in full color. Pages in red and black ink. Old tape stains and rubbing to spine, but holding. Light thumbing to corners. Two pages (8 in. x 5 in.) of recipes for brine-cured meat handwritten in pencil stapled to verso of front cover. age-toning to pages.
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Details
- Seller
- Aardvark Rare Books (US)
- Seller's Inventory #
- 87497
- Title
- MEAT CURING MADE EASY : HAMS & BACON, BEEF, MUTTON, VEAL, LAMB, FISH, WILD GAME, ETC.
- Author
- Morton Salt Company
- Format/Binding
- Staple-bound Pamphlet
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Morton Salt Company
- Place of Publication
- Chicago, IL
- Date Published
- 1935
- Keywords
- Advertising, Salt
- Bookseller catalogs
- COOKING;
Terms of Sale
Aardvark Rare Books
Returns Policy: 30 Day Returns, with prior approval, in same condition as when shipped.
About the Seller
Aardvark Rare Books
Biblio member since 2004
Eugene, Oregon
About Aardvark Rare Books
Member of ABAA, ILAB, & IOBA: Continuously in business since 1995.USPAP-COMPLIANT APPRAISALS of rare books, manuscripts, collections and archives. Accredited Member AMERICAN SOCIETY OF APPRAISERS (ASA)Toll-Free Order Line: 1-800-434-6033.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Verso
- The page bound on the left side of a book, opposite to the recto page.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....