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MEAT CURING MADE EASY : HAMS & BACON, BEEF, MUTTON, VEAL, LAMB, FISH, WILD GAME, ETC.

MEAT CURING MADE EASY : HAMS & BACON, BEEF, MUTTON, VEAL, LAMB, FISH, WILD GAME, ETC.

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MEAT CURING MADE EASY : HAMS & BACON, BEEF, MUTTON, VEAL, LAMB, FISH, WILD GAME, ETC.

by Morton Salt Company

  • Used
  • good
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Eugene, Oregon, United States
Item Price
£40.32
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About This Item

Chicago, IL: Morton Salt Company, 1935. Staple-bound Pamphlet. Good. Advertising magazine, 10.8 in. x 8.3 in., pp. 40. Pictorial paper covers and versos in full color. Pages in red and black ink. Old tape stains and rubbing to spine, but holding. Light thumbing to corners. Two pages (8 in. x 5 in.) of recipes for brine-cured meat handwritten in pencil stapled to verso of front cover. age-toning to pages.

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Details

Seller
Aardvark Rare Books US (US)
Seller's Inventory #
87497
Title
MEAT CURING MADE EASY : HAMS & BACON, BEEF, MUTTON, VEAL, LAMB, FISH, WILD GAME, ETC.
Author
Morton Salt Company
Format/Binding
Staple-bound Pamphlet
Book Condition
Used - Good
Quantity Available
1
Publisher
Morton Salt Company
Place of Publication
Chicago, IL
Date Published
1935
Keywords
Advertising, Salt
Bookseller catalogs
COOKING;

Terms of Sale

Aardvark Rare Books

Returns Policy: 30 Day Returns, with prior approval, in same condition as when shipped.

About the Seller

Aardvark Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Eugene, Oregon

About Aardvark Rare Books

Member of ABAA, ILAB, & IOBA: Continuously in business since 1995.USPAP-COMPLIANT APPRAISALS of rare books, manuscripts, collections and archives. Accredited Member AMERICAN SOCIETY OF APPRAISERS (ASA)Toll-Free Order Line: 1-800-434-6033.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Verso
The page bound on the left side of a book, opposite to the recto page.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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