Skip to content

Mastering the Art of French Pastry; An Illustrated Course

Mastering the Art of French Pastry; An Illustrated Course

Click for full-size.

Mastering the Art of French Pastry; An Illustrated Course

by Healy, Bruce; Bugat, Paul

  • Used
  • Hardcover
Condition
A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar./near fine(-)
ISBN 10
0812054563
ISBN 13
9780812054569
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oakland, California, United States
Item Price
£33.19
Or just £29.87 with a
Bibliophiles Club Membership
£4.01 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Woodbury, NY: Barron, 1984. Third printing. Hardcover. A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar./near fine(-). Quarto in pink DJ; xi, 450 p, [32] p of color plates, b&w illus (some color) ; 26 cm. Pastry; Cooking; French.|| Pastries go back to the ancient Mediterranean with almost paper-thin, multi-layered baklava and filo. Northern Europe took on pastry-making after the Crusaders brought it back from the Mediterranean. French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries, while 17th and 18th century chefs brought new recipes to the table. These new pastries included brioche, Napoleons, cream puffs, andair eclairs. French chef Antonin Careme reportedly was the first to incorporate art in pastry making. / **A large, heavy book. Weighs 2 lbs 11 ox before packing. Extra shipping charges may apply for international & expedited orders. Please inquire.**.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Bibliope by Calvello Books US (US)
Bookseller's Inventory #
93248
Title
Mastering the Art of French Pastry; An Illustrated Course
Author
Healy, Bruce; Bugat, Paul
Format/Binding
Hardcover
Book Condition
A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar.
Jacket Condition
near fine(-)
Quantity Available
1
Edition
Third printing
ISBN 10
0812054563
ISBN 13
9780812054569
Publisher
Barron
Place of Publication
Woodbury, NY
Date Published
1984
Bookseller catalogs
Food, Cooking and Cookbooks; France, French;

Terms of Sale

Bibliope by Calvello Books

Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.

About the Seller

Bibliope by Calvello Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Oakland, California

About Bibliope by Calvello Books

Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

This Book’s Categories

tracking-