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MASTERING THE ART OF FRENCH COOKING Volume Two

MASTERING THE ART OF FRENCH COOKING Volume Two

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MASTERING THE ART OF FRENCH COOKING Volume Two

by CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK

  • Used
  • Hardcover
Condition
VG /VG
ISBN 10
0394401522
ISBN 13
9780394401522
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
albany, New York, United States
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£47.29
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About This Item

NY: ALFRED A . KNOPF. TWELFTH PRINTING, MENDED TEAR TO THEUNCLIPPED DJ, BOOK IS CLEAN & UNMARKED. . VG. Hardcover. 1977.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
Gian Luigi Fine Books Inc. US (US)
Bookseller's Inventory #
047135
Title
MASTERING THE ART OF FRENCH COOKING Volume Two
Author
CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK
Illustrator
SIDONIE CORYN
Format/Binding
Hardcover
Book Condition
Used - VG
Jacket Condition
VG
Quantity Available
1
ISBN 10
0394401522
ISBN 13
9780394401522
Publisher
ALFRED A . KNOPF
Place of Publication
NY
Date Published
1977
Keywords
CULINARY
Bookseller catalogs
Culinary Arts;

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Gian Luigi Fine Books Inc.

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Gian Luigi Fine Books Inc.

Seller rating:
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albany, New York
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Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

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