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Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0241953391
- ISBN 13
- 9780241953396
- Seller
-
Asheville, North Carolina, United States
Payment Methods Accepted
About This Item
Penguin Books, Limited (UK). hardcover. Good. 9x6x1. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- books4u31 (US)
- Bookseller's Inventory #
- 240322005exc
- Title
- Mastering the Art of French Cooking: Vol.1
- Author
- Julia Child
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0241953391
- ISBN 13
- 9780241953396
- Publisher
- Penguin Books, Limited (UK)
- This edition first published
- 2011-03
- Size
- 9x6x1
- X weight
- 29 oz
Terms of Sale
books4u31
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
books4u31
Biblio member since 2007
Asheville, North Carolina
About books4u31
Books4u31 has been selling book for 8 years and pride itself on great customer service and works had to get each order out in 24 hours. Customer service is paramount to me