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Mastering the Art of French Cooking (two-volume set)

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Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

  • Used
Condition
Used - Very Good
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Seller rating:
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Pleasant Hill, Oregon, United States
Item Price
£81.83
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About This Item

Used - Very Good. Cover and pages are clean. Binding is tight. Shipped by Amazon. In origional packaging. Supplements such as CD's or Access Codes, if applicable, are not guaranteed with used textbooks. Cover and pages are clean. Binding is tight. Shipped by Amazon. In origional packaging. Supplements such as CD's or Access Codes, if applicable, are not guaranteed with used textbooks.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking (two-volume set)

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Details

Bookseller
FenFin Bookstore US (US)
Bookseller's Inventory #
T5-A4D1-GG71
Title
Mastering the Art of French Cooking (two-volume set)
Author
Julia Child; Simone Beck; Louisette Bertholle
Book Condition
Used - Very Good
Quantity Available
1

Terms of Sale

FenFin Bookstore

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

FenFin Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Pleasant Hill, Oregon

About FenFin Bookstore

Online Family Bookstore

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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