Mastering the Art of French Cooking (two-volume set)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Condition
- Used - Very Good
- Seller
-
Pleasant Hill, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking (two-volume set)
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Details
- Bookseller
- FenFin Bookstore (US)
- Bookseller's Inventory #
- T5-A4D1-GG71
- Title
- Mastering the Art of French Cooking (two-volume set)
- Author
- Julia Child; Simone Beck; Louisette Bertholle
- Book Condition
- Used - Very Good
- Quantity Available
- 1
Terms of Sale
FenFin Bookstore
About the Seller
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About FenFin Bookstore
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.