Mastering the Art of French Cooking (two volume boxed set).
by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone
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About This Item
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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- Grendel Books, ABAA/ILAB (US)
- Bookseller Inventory #
- Mastering the Art of French Cooking (two volume boxed set).
- CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone
- Sidonie Coryn
- Book condition
- Used - Fine
- ISBN 10
- ISBN 13
- Place of Publication
- Date published
- 0307593525, COOKERY
- Bookseller catalogs
- Cookery and Food;
Terms of Sale
Grendel Books, ABAA/ILAB
Please contact us to reserve books in advance. We will hold books for ten days, pending payment. All orders should be prepaid. Payment may be made by personal check, money order, or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax. Domestic orders are shipped via the U.S. Postal Service (Priority Mail) starting at $12.00 for the first book. Shipping cost may be slightly higher depending on weight of book and shipping destination. Media Mail shipping rate is also available: $5.00 for the first book and $2.00 for each additional. Overseas orders are billed at cost. Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.
About the Seller
About Grendel Books, ABAA/ILAB
Some terminology that may be used in this description includes:
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]